Milk Analyzer

The function of the BOECO Ultrasonic Milk Analyzer is to make quick analyses of milk samples directly after milking, at collecting and during processing.
The BOECO Milk analyzer makes quick analyses of milk and liquid dairy products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk, Whey, Cream (up to 45%), Recovered milk.

Each unit will be delivered with 3 calibrations (standard are sheep, cow and UHT milk)
The model LAC-SP has one peristaltic pump for the sample aspiration.
The model LAC-SPA has two pumps. the second one for automatic cleaning

The key features are:

• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required (25 ml per one measurement)
• Low power consumption
• No use of hazardous chemicals
• Measuring accuracy adjustment can be done by the user RS 232 interface
• ESC POS Printer Support
• Two samples self-calibration
• Dimensions 175x175x150 mm (WxDxH)
• Weight: < 1,5 kg
• Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min

The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose,
Milk sample temperature, Added water, Salts, Freezing point.
The following Parameters can be measured from integrated systems:
pH (together with an electrode), Conductivity, Inhibitors

The function of the BOECO Ultrasonic Milk Analyzer is to make quick analyses of milk samples directly after milking, at collecting and during processing.

The BOECO Milk analyzer makes quick analyses of milk and liquid dairy products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk, Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT, Ice-cream mixtures, Concentrated milk (up to 1160 kg/m³ ), Yogurt, Flavoured milk, Recovered milk.

Each unit will be delivered with 3 calibrations (standard are sheep, cow and UHT milk)

The standard model LAC-S has one peristaltic pump for the sample, the LAC-SA models have two pumps, the second one for automatic cleaning.

• Direct measurement of cold milk samples, starting at 5°C
• No need of periodical calibration
• The measurement accuracy is not dependant on milk’s acidity
• High-end ultrasonic technology for analyzing any kind of milk
• Dimensions 100x223x216 mm (WxLxH)
• Weight: < 3 kg
• Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min

The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose, Milk sample temperature, Added water, Salts, Freezing point

The following Parameters can be measured from integrated systems:
pH (together with a electrode), Conductivity, Inhibitors